04 January 2011
nom nom nom
I love to cook, and I decided it is time to expand my repertoire so I can really put processed foods in their place--off my plate. In that spirit, I tried three new recipies today.
Pictured we have, six-seed soda bread, which is my first soda bread. (I started baking breads in the fall.)
I also made smashed peas with ricotta, which is much better than it sounds and not very smashed at all. Also, I picked up some French lentils at the co-op and made a delicious peasant dish, basic french lentils. They are accurately named becaus the preparation is basic, but they taste very very good!