23 October 2008


 17 beanslast night i made 17 bean + barley soup. these are the beans before i soaked them. pretty!

it was delicious.
i served it up with pumpernickle bread and halves of delicata squash stuffed with veggie sausage (or "fauxusage", if you will). it was delightful. i had never had "sausage" stuffed squash before, but as i said of faux meat technology... there have been advancements.

i am pretty sure that fake sausage just tastes like smoke and spices, but it works for me.

i am on a store model knitting spree. i have a cowl on my needles right now that is made of cotton and angora blend--fluffy! this is the 2nd one this week that i have designed myself. photos soon.

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