marmalade, slugs, and dumplings

once a show opens and i have enough time to do some things that are fun, i go for it!

last night i made peach dumplings! it sounds like a lot of work, but it really wasn't. first, the recipe was small (yields 4 dumplings) and second, the low fat crust ingredients are easier to work with than regular crust.

granted, there is nothing like an all-butter crust made with traditional flour, but i can handle whole wheat and a few alterations.

the filling was made of brown sugar, butter, raspberry jam, vanilla, and lemon zest placed in the hollow of a pitted peach. yum!

in other "yum" news, i am trying my hand at marmalade. lemon-orange marmalade. this is the first cooked fruit spread i have ever made. i was having a conversation with my mum earlier in the week about cooking spreads and she wished me luck but reminded me that the preparation takes a long time.

she wasn't kidding!
i spent an hour and twenty minutes, peeling oranges, chopping oranges, slicing orange peel, slicing lemons, and banishing seeds! now i am on hold for 12 hours while the simmered mixture sits. (i think this is how the pectin in the fruit pith joins the party.) while i hurry up and wait, i am going to get some different jars. i have pint jars, and i think no one wants to open a whole pint of marmalade. need something smaller!

speaking if things no one wants...
i have stupid garden slugs! gah. i planted marigolds at the ends of my containers because some animals think they are not yummy. well, slugs love marigolds, it seems! they also love all the other leaves on my plants. i have been reading anti-slug pages online, and now i just have to decide which technique i want to employ in conjunction with my deer repelling tricks.